Jon Krinn has done an outstanding job at this location. The space has a main dining room, patio dining and private dining and each locations makes you feel as though you are the most important person in the room. We have had the pleasure of eating in all three and if you have a chance “The Cellar” is something to try and has sound proof glass which allows you to engage with your dinner guest in a very intimate setting. The main dining room has an open kitchen area and all of the chef’s are happy to accommodate any dietary needs you may have. There is parking around the entire location and there is a very spacious host table for yourself and all the guests you bring. The menu changes frequently to allow for a new experience each time you dine. During our last time at this location we enjoyed perfectly cooked foie gras which melted in our mouths. There is not one bad item on the menu and when you go make sure you make space for the variety of family inspired breads.
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